Chateau de Ferrand, Saint-Émilion Grand Cru Classé Dinner - 6pm start
Château de Ferrand, a historical Saint-Émilion Grand Cru Classé family estate headed by Pauline Bich Chandon-Moët, is emerging from nearly three centuries of ‘lockdown’ to be one of the most exciting estates on the Right Bank of Bordeaux.
Co-owner Philippe Chandon-Moët and Managing Director Gonzague de Lambert are hosting a 4 course dinner in 10 Greek Street’s intimate private dining room, showcases current and back vintages of their much revered wines. Vintages to be tasted include a vertical of 2018-2021 along with 2016 and 2012 in magnum.
Arrival is from 6pm. With a glass of Nyetimber to start, a life time of stories in their back pockets, some of Bordeaux’s Right Bank’s finest wines and 10 Greek Street’s legendary Feasting Menu (including a specially curated cheese course), this promises to be a night to remember. Spaces are extremely limited so please book early to avoid disappointment.
Château de Ferrand, a historical Saint-Émilion Grand Cru Classé family estate headed by Pauline Bich Chandon-Moët, is emerging from nearly three centuries of ‘lockdown’ to be one of the most exciting estates on the Right Bank of Bordeaux.
Co-owner Philippe Chandon-Moët and Managing Director Gonzague de Lambert are hosting a 4 course dinner in 10 Greek Street’s intimate private dining room, showcases current and back vintages of their much revered wines. Vintages to be tasted include a vertical of 2018-2021 along with 2016 and 2012 in magnum.
Arrival is from 6pm. With a glass of Nyetimber to start, a life time of stories in their back pockets, some of Bordeaux’s Right Bank’s finest wines and 10 Greek Street’s legendary Feasting Menu (including a specially curated cheese course), this promises to be a night to remember. Spaces are extremely limited so please book early to avoid disappointment.
Château de Ferrand, a historical Saint-Émilion Grand Cru Classé family estate headed by Pauline Bich Chandon-Moët, is emerging from nearly three centuries of ‘lockdown’ to be one of the most exciting estates on the Right Bank of Bordeaux.
Co-owner Philippe Chandon-Moët and Managing Director Gonzague de Lambert are hosting a 4 course dinner in 10 Greek Street’s intimate private dining room, showcases current and back vintages of their much revered wines. Vintages to be tasted include a vertical of 2018-2021 along with 2016 and 2012 in magnum.
Arrival is from 6pm. With a glass of Nyetimber to start, a life time of stories in their back pockets, some of Bordeaux’s Right Bank’s finest wines and 10 Greek Street’s legendary Feasting Menu (including a specially curated cheese course), this promises to be a night to remember. Spaces are extremely limited so please book early to avoid disappointment.